Press

Press

Our first wines were bottled in April 2021 for Bergerac, and in August 2021 for Montravel. We are already being talked about! 

Montravel Blanc Sec

Baked apples, sliced pears, lemons, cloves and some white chocolate on the nose. Full-bodied with a dense, creamy and subtly spicy palate. Excellent length and concentration. Some oak-tannin texture on the compact finish. 57% sauvignon blanc, 29% semillon and 14% sauvignon gris. Drink now or hold.

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Montravel Blanc Sec RESERVE

Grilled pineapple, cooked lemon, white lavender, cedar and smoked almond on the nose. Full-bodied with bright acidity and a creamy, focused and wellbalanced palate. Excellent concentration and length. Nicely done. 70% sauvignon blanc and 30% sauvignon gris. Drink or hold.

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